大蒜, photo 1 of 3
大蒜, photo 2 of 3
大蒜, photo 3 of 3

Photo credit

Photo
Garlic bulbs and cloves
By
Ivar Leidus
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Aglio pulito particolare
By
Francesco Perito
Licence
CC BY-SA 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
A garlic clove and its head
By
Billjones94
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

大蒜

dàsuàn
noun #10,815

Measure Word

Meanings

  1. 1 garlic

About the ingredient

蔬菜 Vegetables

Heads of white or purple-skinned cloves, hot and sharp raw, mellow when cooked. Minced garlic starts many stir-fries, raw garlic is mashed into dipping sauces, and many northern diners eat a raw clove with noodles or dumplings.

Also called  蒜、 蒜头

Used in 83 dishes

鱼香肉丝 yúxiāng ròusī 鱼香茄子 yúxiāng qiézi 小炒肉 xiǎochǎoròu 手撕包菜 shǒusī bāocài 臭豆腐 chòudòufu 蚝油生菜 háoyóu shēngcài 蒜泥白肉 suànní báiròu 手撕鸡 shǒusījī 凉皮 liángpí 拌黄瓜 bànhuángguā 炒青菜 chǎoqīngcài 肉末茄子 ròumò qiézi 海带丝 hǎidàisī 虎皮青椒 hǔpí qīngjiāo 三杯鸡 sānbēijī 烧茄子 shāoqiézi 啤酒鸭 píjiǔyā 干锅花菜 gānguō huācài 椒盐虾 jiāoyánxiā 茄子豆角 qiézi dòujiǎo 蒜蓉空心菜 suànróng kōngxīncài 凉面 liángmiàn 小炒黄牛肉 xiǎochǎo huángniúròu 西兰花炒肉片 xīlánhuā chǎo ròupiàn 川北凉粉 chuānběiliángfěn 干锅鸡 gānguōjī 干煸四季豆 gānbiān sìjìdòu 干锅土豆片 gānguō tǔdòupiàn 干锅肥肠 gānguō féicháng 清炒西兰花 qīngchǎo xīlánhuā 肉末酸豆角 ròumò suāndòujiǎo 柠檬鸭 níngméngyā 鱼香茄子煲 yúxiāng qiézi bāo 油泼面 yóupōmiàn 干煸花菜 gānbiān huācài 炒白菜 chǎobáicài 红油抄手 hóngyóu chāoshǒu 蒜蓉粉丝娃娃菜 suànróng fěnsī wáwacài 蒜蓉虾 suànróngxiā 酸辣蕨根粉 suānlà juégēnfěn 上汤娃娃菜 shàngtāng wáwacài 东北大拉皮 Dōngběi dàlāpí 凉拌粉丝 liángbàn fěnsī 柠檬鸡爪 níngméng jīzhuǎ 烤茄子 kǎoqiézi 蒜香排骨 suànxiāng páigǔ 文昌鸡 Wénchāngjī 炒肝 chǎogān 香辣鱿鱼 xiānglà yóuyú 干锅茶树菇 gānguō cháshùgū 炒田螺 chǎotiánluó 米皮 mǐpí 豉汁蒸排骨 chǐzhī zhēng páigǔ 麻辣小龙虾 málà xiǎolóngxiā 凉拌鸡丝 liángbàn jīsī 干锅千页豆腐 gānguō qiānyè dòufu 蒜蓉娃娃菜 suànróng wáwacài 蒜蓉西兰花 suànróng xīlánhuā 蚝油西兰花 háoyóu xīlánhuā 裤带面 kùdàimiàn 跳水鱼 tiàoshuǐyú 酸辣鸡爪 suānlà jīzhuǎ 钟水饺 zhōngshuǐjiǎo 凤爪 fèngzhǎo 卤水豆腐 lǔshuǐ dòufu 小炒鸡 xiǎochǎojī 尖椒干豆腐 jiānjiāo gāndòufu 卤煮火烧 lǔzhǔ huǒshāo 响油鳝糊 xiǎngyóu shànhú 大肠包小肠 dàchángbāoxiǎocháng 干烧虾仁 gānshāo xiārén 椒盐排骨 jiāoyán páigǔ 泡椒牛蛙 pàojiāo niúwā 烤香肠 kǎoxiāngcháng 牛筋面 niújīnmiàn 肉骨茶 ròugǔchá 芋头蒸排骨 yùtou zhēng páigǔ 芥末木耳 jièmo mù'ěr 酱烧茄子 jiàngshāo qiézi 香辣蟹 xiānglàxiè 卤水金钱肚 lǔshuǐ jīnqiándǔ 担仔面 dànzǎimiàn 椒盐豆腐 jiāoyán dòufu

Examples

HSK 7-9
Zhè dào cài xūyào fàng jǐ bàn dàsuàn.
This dish needs a few cloves of garlic.
HSK 7-9
Dàsuàn yǒu shājūn de zuòyòng.
Garlic has antibacterial properties.

Tips

usage
大蒜 is the whole garlic bulb. 蒜瓣 = garlic clove, 蒜泥 = minced garlic, 蒜苗 = garlic sprouts.

Stroke Order

大 dà
蒜 suàn