干煸四季豆, photo 1 of 2
干煸四季豆, photo 2 of 2
Typical photo

Photo credit

Photo
Xiang Yuan, New Southgate, London (6946921290)
By
Ewan Munro from London, UK
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Sichuan-style-dried fried Green Beans with Minced Pork - Aberdeen Seafood, Brighton 2026-07-19
By
Andy Li
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

干煸四季豆

乾煸四季豆
gānbiān sìjìdòu
Also on menus as 干煸豆角
noun Spice varies

Measure Word

Meanings

  1. 1 dry-fried green beans

About the dish

川菜 Sichuan · 热菜 Hot dish

Green beans fried until their skins blister and wrinkle, then stir-fried dry with minced pork, preserved mustard greens, garlic and dried chili. Savoury, salty and crisp-tender. A Sichuan dish.

Examples

HSK 5
Wǒmen diǎn le shuǐzhǔyú hé gānbiān sìjìdòu, liǎng ge cài dōu hěn là.
We ordered boiled fish in chili oil and dry-fried green beans, and both dishes were very spicy.
HSK 7-9
Gānbiān sìjìdòu yào bǎ dòuzi biān dào biǎopí zhòu qǐlai.
For dry-fried green beans, the beans are fried until their skins wrinkle.

Stroke Order

干 gān
煸 biān
四 sì
季 jì
豆 dòu