Cucumber smashed or cut into chunks and served cold, dressed with raw garlic, vinegar and sesame oil, often with a little chili oil. Crunchy, sour and garlicky.
Smashed cucumber salad must have plenty of minced garlic and vinegar.
Tips
usage
拌 = tossed/dressed cold. The classic preparation is 拍黄瓜 (smash with the flat of a cleaver so the cucumber cracks along its grain, absorbing dressing better), then toss with garlic, vinegar, sesame oil, and chili. 拌黄瓜 and 拍黄瓜 are often used interchangeably on menus.