A Hainan chicken poached or steamed whole, cooled and chopped into pieces on the bone, served at room temperature with a dip of ginger, garlic and lime juice. The skin is thin, the meat tender and plain.
Authentic Wenchang chicken has thin skin and tender meat, and is most fragrant dipped in ginger sauce.
Tips
culture
One of Hainan's 四大名菜 (Four Great Dishes of Hainan), alongside 加积鸭, 和乐蟹, and 东山羊. The chicken breed is raised in 文昌市 on banyan fruit and peanut bran, which gives the meat its fatty, yellow skin. Traditionally prepared by poaching whole (白切) and served cold with a ginger-scallion dip.
history
The ancestor of Singapore/Malaysia's Hainanese chicken rice (海南鸡饭) - carried overseas by Wenchang migrants in the late 19th and early 20th centuries.