上汤娃娃菜 (shàngtāng wáwacài) · baby napa cabbage in broth

Measure Word

一份上汤娃娃菜 fèn

Meanings

1 baby napa cabbage in broth

Made with

About the dish

粤菜 Cantonese · 热菜 Hot dish

Baby napa cabbage simmered in stock with diced century egg (a dark, preserved duck egg), ham and whole garlic cloves, served in plenty of broth. Soft, mild and savoury.

Usually contains egg

Characters

Examples

HSK 4

这道上汤娃娃菜的汤很鲜，我连汤都喝完了。

Zhè dào shàngtāng wáwacài de tāng hěn xiān, wǒ lián tāng dōu hēwán le.

This baby napa cabbage in broth had such a savory broth that I drank all of it.

HSK 7-9

上汤娃娃菜是用高汤煮的娃娃菜，常加皮蛋和火腿。

Shàngtāng wáwacài shì yòng gāotāng zhǔ de wáwacài, cháng jiā pídàn hé huǒtuǐ.

Baby napa cabbage in broth is baby napa cabbage cooked in stock, often with century egg and ham.

Tips

usage

上汤, "superior stock", is the Cantonese name for a rich stock of chicken, pork and ham. Ordinary restaurants often make this dish with plain stock.

Stroke Order

上 shàng

汤 tāng

娃 wá

菜 cài

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