Duck chopped into small pieces on the bone and braised in beer with ginger, garlic and chili until the sauce is thick, dark and savoury. Mildly hot, with a faint sweetness from rock sugar. Expect small, sharp bones.
Popular home-style dish across Sichuan, Hunan, and Guizhou. Duck pieces are braised with beer instead of water; the beer tenderizes the meat and adds a faint malty sweetness.