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干锅千页豆腐

乾鍋千頁豆腐
gānguō qiānyè dòufu
Also on menus as 干锅千叶豆腐
noun Hot

Measure Word

一份干锅千页豆腐 fèn

Meanings

  1. 1 dry-pot thousand-layer tofu

About the dish

湘菜 Hunan · 热菜 Hot dish

Slices of thousand-layer tofu, a springy tofu that soaks up sauce, fried golden and stir-fried with pork belly, onion, green and red peppers, garlic and chili bean paste, served in a small pot kept hot over a flame. Salty and hot.

Usually contains soy

Examples

HSK 6
干锅千页豆腐里的豆腐很有弹性，也很入味。
Gānguō qiānyè dòufu lǐ de dòufu hěn yǒu tánxìng, yě hěn rùwèi.
The tofu in dry-pot thousand-layer tofu is springy and full of flavor.
HSK 7-9
湘菜馆的服务员推荐我们点干锅千页豆腐。
Xiāngcài guǎn de fúwùyuán tuījiàn wǒmen diǎn gānguō qiānyè dòufu.
The waiter at the Hunan restaurant recommended the dry-pot thousand-layer tofu.

Tips

mistakes
千页豆腐 is a springy, spongy tofu made with soy protein and starch. It is not 千张 or 百叶, the thin sheets of pressed tofu.

Stroke Order

干 gān
锅 guō
千 qiān
页 yè
豆 dòu
腐 fǔ