海带丝, photo 1 of 1
Typical photo

Photo credit

Photo
Sanxia Renjia, Fitzrovia, London (5560999810)
By
Ewan Munro from London, UK
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

海带丝

海帶絲
hǎidàisī
Also on menus as 凉拌海带丝
noun Spice varies

Meanings

  1. 1 shredded kelp
  2. 2 julienned kombu

About the dish

家常菜 Home-style · 凉菜 Cold dish

Thin strips of kelp, a dark green seaweed, served cold in vinegar, soy sauce and garlic, often with chili and sesame oil. Crunchy and slightly slippery, with a mild taste of the sea.

Examples

HSK 7-9
Liángbàn hǎidàisī shì xiàtiān de kāiwèicài.
Cold-dressed shredded kelp is a summer appetizer.
HSK 7-9
Chāoshì lǐ yǒu mài zhēnkōng bāozhuāng de hǎidàisī.
The supermarket sells vacuum-packed shredded kelp.

Tips

usage
海带 is the full kelp frond; adding 丝 ('thin strip') names the shredded form used in cold salads, soups, and stir-fries. The pattern 食材 + 丝 (肉丝, 土豆丝, 萝卜丝) is highly productive for 'shredded X' in cooking vocabulary.

Stroke Order

海 hǎi
带 dài
丝 sī