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红油抄手, photo 1 of 3
红油抄手, photo 2 of 3
红油抄手, photo 3 of 3
Typical photo

Photo credit

Photo
Food 四川紅油抄手, Pork Dumpling with Hot Chilli Vinaigrette, 樂天皇朝, PARADISE DYNASTY, 台北 (23072061063)
By
bryan... from Taipei, Taiwan
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Red Oil Wontons (红油抄手)
By
NeoBatfreak
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
红油抄手 Chilli Oil Dumplings - Ants Bistro
By
avlxyz
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

红油抄手

紅油抄手
hóngyóu chāoshǒu
Also on menus as 红油馄饨
noun Hot

Measure Word

一碗红油抄手 wǎn

Meanings

  1. 1 wontons in chili oil

About the dish

川菜 Sichuan · 小吃 Snack

Pork wontons with thin wrappers, served not in soup but in a sauce of red chili oil, soy sauce, garlic and a little sugar. Slippery, hot and slightly sweet. 抄手 is the Sichuan word for wontons.

Usually contains wheat

Examples

HSK 6
在成都，早饭来一碗红油抄手很常见。
Zài Chéngdū, zǎofàn lái yì wǎn hóngyóu chāoshǒu hěn chángjiàn.
In Chengdu, a bowl of wontons in chili oil for breakfast is very common.
HSK 7-9
红油抄手就是浇了辣椒油的馄饨。
Hóngyóu chāoshǒu jiùshì jiāo le làjiāoyóu de húntún.
Wontons in chili oil are simply wontons with chili oil poured over them.

Tips

usage
抄手 is the Sichuan word for wontons, which most of China calls 馄饨.

Stroke Order

红 hóng
油 yóu
抄 chāo
手 shǒu