干锅鸡, photo 1 of 1
Typical photo

Photo credit

Photo
Dry pot chicken
By
1402Dragon Pool
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

干锅鸡

乾鍋雞
gānguōjī
noun Hot

Measure Word

Meanings

  1. 1 dry-pot chicken

About the dish

川菜 Sichuan · 热菜 Hot dish

Chicken chopped into small pieces on the bone, stir-fried dry with plenty of dried chili, garlic, ginger and spices, often with celery or onion, and served in a small pot kept hot over a flame. Hot, with small bones.

Examples

HSK 5
Gānguōjī méiyou tāng, jīkuài chǎo de yòu xiāng yòu là.
Dry-pot chicken has no broth; the chicken pieces are stir-fried until fragrant and spicy.
HSK 5
Chīwán gānguōjī, fúwùyuán hái kěyǐ wǎng guō lǐ jiā tāng, jiēzhe zhǔ cài.
When the dry-pot chicken is finished, the waiter can add broth to the pot so you can keep cooking vegetables in it.

Stroke Order

干 gān
锅 guō
鸡 jī