粮食 Grains and noodles
Wheat flour, the base of northern staples: noodles, steamed buns, dumplings and pancakes. All-purpose flour suits most Chinese doughs; flour for bread and for cakes is labelled by gluten strength, high or low.
Contains wheat
糖醋里脊
tángcù lǐji
油条
yóutiáo
小笼包
xiǎolóngbāo
烤鸭
kǎoyā
肉夹馍
ròujiāmó
凉皮
liángpí
馒头
mántou
鸡蛋饼
jīdànbǐng
煎饺
jiānjiǎo
烧卖
shāomài
葱油饼
cōngyóubǐng
饺子
jiǎozi
蛋挞
dàntà
锅贴
guōtiē
奶黄包
nǎihuángbāo
豆沙包
dòushābāo
月饼
yuèbing
馄饨
húntun
花卷
huājuǎn
肉包
ròubāo
包子
bāozi
发糕
fāgāo
馄饨面
húntúnmiàn
生煎包
shēngjiānbāo
叉烧包
chāshāobāo
叉烧酥
chāshāosū
西柠鸡
xīníngjī
流沙包
liúshābāo
羊肉泡馍
yángròu pàomó
烤全羊
kǎoquányáng
蛋黄酥
dànhuángsū
炸鲜奶
zháxiānnǎi
烤包子
kǎobāozi
疙瘩汤
gēdatāng
麻花
máhuā
刀削面
dāoxiāomiàn
润饼
rùnbǐng
手抓饼
shǒuzhuābǐng
桃酥
táosū
炸猪排
zházhūpái
炸茄盒
zháqiéhé
炸鸡
zhájī
牛肉泡馍
niúròu pàomó
糖饼
tángbǐng
菠萝油
bōluóyóu
钟水饺
zhōngshuǐjiǎo
地锅鸡
dìguōjī
炸两
zháliǎng
烧饼
shāobing
薄饼
báobǐng
蟹壳黄
xièkéhuáng
酱肉包
jiàngròubāo
馅饼
xiànbǐng
鲜肉月饼
xiānròu yuèbing
太阳饼
tàiyángbǐng
春饼
chūnbǐng
榴莲酥
liúliánsū
灌汤包
guàntāngbāo
火烧
huǒshāo
煎饼果子
jiānbing guǒzi
蒸饺
zhēngjiǎo
红豆饼
hóngdòubǐng
老婆饼
lǎopóbǐng
胡椒饼
hújiāobǐng
菠萝包
bōluóbāo
蚵嗲
édiǎ
蟹黄汤包
xièhuáng tāngbāo
酸汤水饺
suāntāng shuǐjiǎo
锅盔
guōkuī
驴肉火烧
lǘròu huǒshāo
鲜花饼
xiānhuābǐng
鸡蛋仔
jīdànzǎi
奶油炸糕
nǎiyóu zhágāo
油茶
yóuchá
烙饼
làobǐng
焦圈
jiāoquān
煎饼
jiānbǐng
艾窝窝
àiwōwo
荷叶饼
héyèbǐng
银丝卷
yínsījuǎn
门钉肉饼
méndīng ròubǐng