A round, flaky pastry filled with a sweet, chewy paste of winter melon and glutinous rice flour, sometimes with sesame. The name means wife cake. It usually holds no meat, but the pastry and filling are often made with lard.
She picked up a box of wife cakes on her way home.
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culture
Folk origin: a Chaozhou pastry-shop assistant, too poor to cure his sick father-in-law, sold his wife into servitude. He invented a fragrant winter-melon pastry, earned enough to buy her back, and named it 老婆饼 after her. Classic Cantonese/Chaoshan teahouse snack.