A baked wheat flatbread that differs by region: in Shaanxi a thick, large round loaf with a crisp crust; in Hubei and Sichuan thin and crisp, often filled with minced pork or preserved greens and sold hot.
This guokui is stuffed with braised pork - one bite and your mouth is full of flavor.
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A Shaanxi (陕西) specialty - thick, dense, dinner-plate-sized flatbread with a crisp crust and chewy interior. Legend ties it to Tang-dynasty soldiers who baked dough inside their helmets (盔) over a 锅 fire, hence the name. Often sliced open and stuffed with 腊汁肉 to make 肉夹馍 -style sandwiches.