锅盔, photo 1 of 3
锅盔, photo 2 of 3
锅盔, photo 3 of 3
Typical photo

Photo credit

Photo
Dried mustard greens pot cake
By
Fumikas Sagisavas
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Pot-helmets-2511801 1920
By
ROSALXF on Pixabay .
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Red bean guokui closeup
By
Jpatokal
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

锅盔

鍋盔
guōkuī
Also on menus as 锅魁
noun Spice varies

Measure Word

Meanings

  1. 1 guokui
  2. 2 baked wheat flatbread

About the dish

西北菜 Northwest · 主食 Staple

A baked wheat flatbread that differs by region: in Shaanxi a thick, large round loaf with a crisp crust; in Hubei and Sichuan thin and crisp, often filled with minced pork or preserved greens and sold hot.

Usually contains wheat

Examples

HSK 7-9
Xī'ān jiētóu dàochù dōu néng mǎi dào rèhūhū de guōkuī.
You can buy piping-hot guokui on streets all over Xi'an.
HSK 7-9
Zhège guōkuī jiā zhe làzhīròu, yì kǒu yǎo xiàqù mǎnzuǐ xiāng.
This guokui is stuffed with braised pork - one bite and your mouth is full of flavor.

Tips

culture
A Shaanxi (陕西) specialty - thick, dense, dinner-plate-sized flatbread with a crisp crust and chewy interior. Legend ties it to Tang-dynasty soldiers who baked dough inside their helmets (盔) over a 锅 fire, hence the name. Often sliced open and stuffed with 腊汁肉 to make 肉夹馍 -style sandwiches.

Stroke Order

锅 guō
盔 kuī