馒头, photo 1 of 3
馒头, photo 2 of 3
馒头, photo 3 of 3
Typical photo

Photo credit

Photo
Handmade mantou
By
SoHome Jacaranda Lilau
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Black rice and multigrain steamed buns
By
Fumikas Sagisavas
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
金银馒头
By
Rjanag
Licence
CC BY-SA 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

馒头

饅頭
mántou
noun Not spicy HSK 4 #23,773

Measure Word

Meanings

  1. 1 steamed bun (plain, without filling)

About the dish

家常菜 Home-style · 主食 Staple

A plain steamed bun of white wheat dough with no filling, soft and often slightly sweet. Eaten in place of rice with other dishes, especially in the north.

Usually contains wheat

Examples

HSK 3
Běifāng rén xǐhuan chī mántou.
Northerners like to eat steamed buns.
HSK 3
Nǎinai zuò de mántou tèbié hǎochī.
Grandma's steamed buns are especially delicious.
HSK 5
Zài běifāng rén de jìyì lǐ, mántou shì jiā de wèidao.
For northerners, steamed buns taste like home.

Tips

usage
馒头 is plain (no filling), while 包子 has filling. 馒头 is a staple food in northern China, equivalent to rice in the south. They're eaten with dishes, not as a standalone snack.

Stroke Order

馒 mán
头 tóu