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低筋面粉, photo 1 of 1

Photo credit

Photo
All-Purpose Flour (4107895947)
By
Veganbaking.net from USA
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

低筋面粉

低筋麵粉
dījīnmiànfěn
noun

Measure Word

一袋低筋面粉 dài

Meanings

  1. 1 cake flour
  2. 2 low-gluten flour
  3. 3 pastry flour

About the ingredient

粮食 Grains and noodles

Wheat flour with little protein, 9.5% or less, so cakes and biscuits come out soft and tender instead of chewy. It is the flour for cakes, cookies and flaky pastry.

Contains wheat

Also called  低粉、 低筋粉

Examples

HSK 3
做蛋糕要用低筋面粉。
Zuò dàngāo yào yòng dījīnmiànfěn.
You use cake flour to make cakes.
HSK 7-9
低筋面粉做出的饼干更酥。
Dījīnmiànfěn zuòchū de bǐnggān gèng sū.
Biscuits made with low-gluten flour turn out crisper.

Tips

usage
Chinese flour is sorted by protein content: 高筋 (bread flour), 中筋 (all-purpose), 低筋 (cake/pastry). 筋 literally means "gluten strength."

Stroke Order

低 dī
筋 jīn
面 miàn
粉 fěn