A long stick of deep-fried wheat dough, two strips pressed together, crisp outside and airy and chewy inside, lightly salty. A breakfast food, often eaten with soy milk or rice porridge.
I like eating youtiao with soy milk for breakfast.
Tips
culture
油条 paired with 豆浆 (soy milk) is the quintessential Chinese breakfast. The pair is so iconic that couples who are inseparable are sometimes compared to 豆浆油条. The phrase 老油条 ("old youtiao") describes someone who's been around so long they've become slick and hard to manage.