A flaky, layered wheat pancake fried on a griddle, usually with an egg cooked onto it, then filled with lettuce, ham or sausage and a sweet or chili sauce, and folded to eat by hand. A street breakfast.
Jiā ge jīdàn hé huǒtuǐ de shǒuzhuābǐng zuì hǎochī.
Shouzhuabing with egg and ham added is the tastiest.
Tips
culture
Originally from Taiwan, 手抓饼 became a massive mainland street-food hit in the 2010s. Vendors rip the cooked pancake with their hands (the 'hand-grabbing' of the name) to fluff it up before adding fillings.