西柠鸡, photo 1 of 3
西柠鸡, photo 2 of 3
西柠鸡, photo 3 of 3
Typical photo

Photo credit

Photo
Lemon Chicken on Woosung Street
By
Fred Cherrygarden
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Lemon Chicken in Hong Kong
By
Christian Schmitt
Licence
CC BY 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Tenglong Chinese Restaurant Lemon Chicken (37577556406)
By
Willis Lam
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

西柠鸡

西檸雞
xīníngjī
Also on menus as 柠檬鸡
noun Not spicy

Measure Word

Meanings

  1. 1 lemon chicken

About the dish

粤菜 Cantonese · 热菜 Hot dish

Boneless pieces of chicken in a crisp batter, deep-fried and covered in a sweet and sour lemon sauce. Common in Cantonese restaurants in Guangdong and Hong Kong.

Usually contains wheat

Examples

HSK 5
Zhè jiā chácāntīng de xīníngjī pèi mǐfàn, sānshíbā kuài yí fèn.
At this Hong Kong-style diner, lemon chicken with rice is thirty-eight yuan a serving.
HSK 7-9
Xīníngjī wàimian hěn cuì, shàngmian jiāo zhe suānsuāntiántián de níngméngzhī.
Lemon chicken is crisp on the outside, with a sweet and sour lemon sauce poured over it.

Tips

usage
西柠, "Western lemon", is a Cantonese menu word for lemon, so the same dish is also written 柠檬鸡.

Stroke Order

西 xī
柠 níng
鸡 jī