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煎饺, photo 1 of 3
煎饺, photo 2 of 3
煎饺, photo 3 of 3
Typical photo

Photo credit

Photo
Food 黃金煎餃, 白菜黃金煎餃, 鹿家莊, 鹿家莊麵食館, 台北 (14418188312)
By
bryan... from Taipei, Taiwan
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
煎饺
By
Yangbinlive
Licence
CC BY-SA 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
鱼肉 芥菜 煎饺 Panfried - Julia's fish and mustard greens dumpling
By
avlxyz
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

煎饺

煎餃
jiānjiǎo
noun Not spicy

Measure Word

一个煎饺 gè

Meanings

  1. 1 pan-fried dumplings

About the dish

家常菜 Home-style · 主食 Staple

Ordinary sealed dumplings of wheat dough, usually filled with minced pork and vegetables, pan-fried until the bottoms are brown and crisp while the tops stay soft. Eaten with vinegar.

Usually contains wheat

Examples

HSK 6
我把昨天剩下的饺子做成了煎饺。
Wǒ bǎ zuótiān shèngxià de jiǎozi zuòchéng le jiānjiǎo.
I turned yesterday's leftover dumplings into pan-fried dumplings.
HSK 7-9
煎饺的底煎得又黄又脆。
Jiānjiǎo de dǐ jiān de yòu huáng yòu cuì.
Pan-fried dumplings are fried golden and crisp on the bottom.

Tips

usage
锅贴 are a close relative, usually long and left open at both ends. 煎饺 are ordinary sealed dumplings fried until the bottoms turn brown.

Stroke Order

煎 jiān
饺 jiǎo