肉类 Meat
Meat chopped or ground fine, usually pork. A little of it flavours tofu and noodle dishes, and mixed with vegetables and seasoning it fills dumplings.
Also called 肉馅、 肉糜、 绞肉
鱼香茄子
yúxiāng qiézi
小笼包
xiǎolóngbāo
蚂蚁上树
mǎyǐshàngshù
酸辣粉
suānlàfěn
肉末茄子
ròumò qiézi
担担面
dàndànmiàn
饺子
jiǎozi
肉饼蒸蛋
ròubǐng zhēng dàn
锅贴
guōtiē
馄饨
húntun
肉包
ròubāo
包子
bāozi
干煸四季豆
gānbiān sìjìdòu
馄饨面
húntúnmiàn
生煎包
shēngjiānbāo
云吞面
yúntūnmiàn
红油抄手
hóngyóu chāoshǒu
四喜丸子
sìxǐwánzi
米线
mǐxiàn
干烧鱼
gānshāoyú
炸茄盒
zháqiéhé
蛋饺
dànjiǎo
钟水饺
zhōngshuǐjiǎo
面筋塞肉
miànjīn sāi ròu
蒸肉饼
zhēngròubǐng
馅饼
xiànbǐng
鲜肉月饼
xiānròu yuèbing
龙抄手
Lóngchāoshǒu
客家酿豆腐
Kèjiā niàngdòufu
灌汤包
guàntāngbāo
炸丸子
zháwánzi
蒸饺
zhēngjiǎo
蚵嗲
édiǎ
酸汤水饺
suāntāng shuǐjiǎo
鱼丸
yúwán
担仔面
dànzǎimiàn