Four large, soft pork meatballs, browned in oil and then braised or steamed in a savoury soy gravy, served in a bowl with the gravy, sometimes over greens.
Four-happiness meatballs often appear at wedding banquets.
Tips
culture
Shandong-origin banquet dish. Four large pork meatballs represent the 四喜 (four joys): 福 fortune, 禄 rank, 寿 longevity, 喜 joy. Standard at weddings and reunions.