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客家酿豆腐, photo 1 of 2
客家酿豆腐, photo 2 of 2
Typical photo

Photo credit

Photo
Yong tau foo in Huizhou, April 2026
By
Royal Sailor
Licence
CC BY 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Ntofu
By
Franchin at English Wikipedia
Licence
CC BY 2.5
Source
Wikimedia Commons
Changes
Cropped and resized

客家酿豆腐

客家釀豆腐
Kèjiā niàngdòufu
Also on menus as 酿豆腐
noun Not spicy

Measure Word

一盘客家酿豆腐 pán

Meanings

  1. 1 Hakka stuffed tofu

About the dish

客家菜 Hakka · 热菜 Hot dish

Squares of tofu each stuffed with seasoned minced pork, usually pan-fried until golden, often then braised or simmered in a light sauce. Soft and savoury. A Hakka dish from Guangdong.

Usually contains soy

Examples

HSK 6
在梅州，过年的时候家家户户都会做客家酿豆腐。
Zài Méizhōu, guònián de shíhou jiājiāhùhù dōu huì zuò Kèjiā niàngdòufu.
In Meizhou, every household makes Hakka stuffed tofu at Chinese New Year.
HSK 7-9
客家酿豆腐的每一块豆腐里都塞着肉馅儿。
Kèjiā niàngdòufu de měi yí kuài dòufu lǐ dōu sāi zhe ròuxiànr.
In Hakka stuffed tofu, every piece of tofu has a meat filling.

Tips

usage
酿 here means to stuff a filling into something, not to brew. Hakka cooks stuff bitter melon and eggplant the same way.

Stroke Order

客 kè
家 jiā
酿 niàng
豆 dòu
腐 fǔ