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BETA
肉类 Meat
China's main meat, prized for its fat as much as its lean. Cooks use nearly every part, from belly and ribs to trotters and offal, and markets sell it by the cut. Halal restaurants (清真) serve none.
Also called 大肉
鱼香肉丝
yúxiāng ròusī
小炒肉
xiǎochǎoròu
青椒肉丝
qīngjiāo ròusī
咕咾肉
gūlǎoròu
酸辣汤
suānlàtāng
炒面
chǎomiàn
叉烧
chāshāo
家常豆腐
jiācháng dòufu
木须肉
mùxūròu
煎饺
jiānjiǎo
烧卖
shāomài
春卷
chūnjuǎn
肠粉
chángfěn
豆角炒肉
dòujiǎo chǎo ròu
粽子
zòngzi
岐山臊子面
Qíshān sàozimiàn
炒米粉
chǎomǐfěn
叉烧包
chāshāobāo
叉烧酥
chāshāosū
叫化鸡
jiàohuājī
叉烧饭
chāshāofàn
臭鳜鱼
chòuguìyú
老火汤
lǎohuǒtāng
酥肉
sūròu
润饼
rùnbǐng
东北乱炖
Dōngběi luàndùn
酱肉包
jiàngròubāo
上海粗炒
Shànghǎi cūchǎo
卤肉
lǔròu
春饼
chūnbǐng
竹筒饭
zhútǒngfàn
筒仔米糕
tǒngzǎi mǐgāo
肉干
ròugān
胡椒饼
hújiāobǐng
艇仔粥
tǐngzǎizhōu
芋角
yùjiǎo
荔枝肉
lìzhīròu
荷叶饭
héyèfàn
锅烧意面
guōshāo yìmiàn