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上海粗炒, photo 1 of 3
上海粗炒, photo 2 of 3
上海粗炒, photo 3 of 3
Typical photo

Photo credit

Photo
Shanghaifriednoodles
By
Alpha from Melbourne, Australia
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
HK CWB 登龍街 1 Tang Lung Street 花樣年華 Midtown Soundwill Plaza 王家沙 Wang Jia Sha Restaurant diner December 2018 SSG Shanghai Noodle 02
By
DASEIA huui KOON
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
HK food 上海粗炒麵 Shanghai fried noodle 金太陽 Golden Sun Fast Food Restaurant Nov 2016 Lnv 01
By
WoBuaiGeejiemocha
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

上海粗炒

Shànghǎi cūchǎo
Also on menus as 上海炒面
noun Not spicy

Measure Word

一盘上海粗炒 pán

Meanings

  1. 1 Shanghai fried noodles

About the dish

本帮菜 Shanghai · 主食 Staple

Thick, chewy wheat noodles stir-fried with shredded pork and vegetables such as cabbage, bean sprouts or onion in dark soy sauce. Glossy, dark brown, savoury and slightly sweet.

Usually contains wheat

Examples

HSK 6
这盘上海粗炒有点儿咸，酱油放得太多了。
Zhè pán Shànghǎi cūchǎo yǒudiǎnr xián, jiàngyóu fàng de tài duō le.
These Shanghai fried noodles are a bit salty: they put in too much soy sauce.
HSK 7-9
上海粗炒是用粗面条、肉丝和青菜炒的。
Shànghǎi cūchǎo shì yòng cū miàntiáo, ròusī hé qīngcài chǎo de.
Shanghai fried noodles are thick noodles stir-fried with shredded pork and greens.

Tips

usage
粗 "thick" refers to the noodles, which are much fatter than in most fried noodle dishes. Menus also call it 上海炒面.

Stroke Order

上 shàng
海 hǎi
粗 cū
炒 chǎo