No photo of this dish yet

盐煎肉

鹽煎肉
yánjiānròu
noun Hot

Measure Word

Meanings

  1. 1 salt-fried pork

About the dish

川菜 Sichuan · 热菜 Hot dish

Thin slices of raw pork fried with salt until the fat runs and the edges brown, then stir-fried with chili bean paste, fermented black beans and garlic shoots. Salty, oily and hot. A Sichuan dish.

Examples

HSK 5
Yánjiānròu yòng de shì shēng ròupiàn, xiān jiā yán chǎochū yóu.
Salt-fried pork starts from raw sliced pork, fried with salt until the fat runs.
HSK 7-9
Zhè jiā fànguǎn de yánjiānròu fàng le hěnduō suànmiáo.
This restaurant's salt-fried pork has lots of garlic shoots in it.

Tips

mistakes
It looks like 回锅肉, but the pork in twice-cooked pork is boiled first, while in 盐煎肉 it goes into the wok raw.

Stroke Order

盐 yán
煎 jiān
肉 ròu