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锅烧意面, photo 1 of 1
Typical photo

Photo credit

Photo
Taiwanese Nabeyaki egg noodles 20181103
By
bryan...
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

锅烧意面

鍋燒意麵
guōshāo yìmiàn
noun Not spicy

Measure Word

一碗锅烧意面 wǎn

Meanings

  1. 1 nabeyaki noodles

About the dish

台湾菜 Taiwan · 主食 Staple

Deep-fried egg noodles cooked in a small pot of broth with greens, meat slices, an egg and often fish cake or shrimp. Light and savoury. A Taiwanese dish; 意面 here is not Italian pasta.

Usually contains shellfish, fish, egg and wheat

Examples

HSK 7-9
锅烧意面是用小锅煮的汤面，里面有虾、鱼板和鸡蛋。
Guōshāo yìmiàn shì yòng xiǎo guō zhǔ de tāngmiàn, lǐmian yǒu xiā, yúbǎn hé jīdàn.
Nabeyaki noodles are a noodle soup cooked in a small pot, with shrimp, fish cake and egg in it.
HSK 7-9
台湾的小吃店几乎都卖锅烧意面。
Táiwān de xiǎochīdiàn jīhū dōu mài guōshāo yìmiàn.
Almost every snack shop in Taiwan sells nabeyaki noodles.

Tips

mistakes
意面 here is not Italian pasta. In Taiwan it is an egg noodle, fried before it goes into the pot; on the mainland 意面 usually means spaghetti.
usage
锅烧 comes from Japanese 鍋焼き (nabeyaki), food cooked and served in its own pot.

Stroke Order

锅 guō
烧 shāo
意 yì
面 miàn