Thin strips of pork stir-fried with strips of green pepper in a light soy-based sauce. Savoury and plain; the heat depends on the pepper, from none to noticeable.
My favourite order is shredded pork with green peppers over rice.
Tips
culture
Classic everyday dish from the Chinese home-cooking and bento canon. In Japan it's known as 青椒肉絲 (chinjao rōsu), absorbed via Sichuan cuisine influence.