调料 Seasonings
Chinese vinegar is mostly brewed from grain: dark aged vinegar from sorghum in Shanxi, malty black rice vinegar from Zhenjiang, and clear rice vinegar. Cooks use it in dumpling dips, noodles, cold dishes and braises.
糖醋里脊
tángcù lǐji
酸辣土豆丝
suānlàtǔdòusī
咕咾肉
gūlǎoròu
锅包肉
guōbāoròu
酸辣汤
suānlàtāng
土豆丝
tǔdòusī
凉皮
liángpí
拌黄瓜
bànhuángguā
酸辣粉
suānlàfěn
海带丝
hǎidàisī
凉面
liángmiàn
西湖醋鱼
Xīhú cùyú
岐山臊子面
Qíshān sàozimiàn
油泼面
yóupōmiàn
东北大拉皮
Dōngběi dàlāpí
炸子鸡
zházǐjī
糖醋鲤鱼
tángcù lǐyú
松鼠桂鱼
sōngshǔ guìyú
猪脚姜
zhūjiǎojiāng
酸辣鸡爪
suānlà jīzhuǎ
左宗棠鸡
Zuǒ Zōngtáng jī
鳝鱼意面
shànyú yìmiàn
赛螃蟹
sàipángxiè