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鳝鱼意面, photo 1 of 2
鳝鱼意面, photo 2 of 2
Typical photo

Photo credit

Photo
Thick Soup Noodles with Eel - 鱔魚意麵 (4596353688)
By
TACO Huang from Kaohsiung, Taiwan
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Food (27772132115)
By
bryan... from Taipei, Taiwan
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

鳝鱼意面

鱔魚意麵
shànyú yìmiàn
noun Not spicy

Measure Word

一盘鳝鱼意面 pán

Meanings

  1. 1 eel noodles

About the dish

台湾菜 Taiwan · 主食 Staple

Strips of swamp eel stir-fried over high heat with fried egg noodles in a sweet and sour sauce, often thickened. A Tainan dish; the eel is crisp at the edges, and 意面 here is not Italian pasta.

Usually contains fish, egg and wheat

Examples

HSK 4
到了台南，一定要尝一下酸甜的鳝鱼意面。
Dào le Táinán, yídìng yào cháng yíxià suāntián de shànyú yìmiàn.
When you're in Tainan, you have to try sweet and sour eel noodles.
HSK 7-9
鳝鱼意面是用大火炒的，鳝鱼很脆。
Shànyú yìmiàn shì yòng dàhuǒ chǎo de, shànyú hěn cuì.
Eel noodles are stir-fried over high heat, and the eel comes out crisp.

Tips

mistakes
意面 in Taiwanese dish names is a fried egg noodle, not Italian pasta.

Stroke Order

鳝 shàn
鱼 yú
意 yì
面 miàn