焦熘肉片 (jiāoliū ròupiàn) · crispy glazed pork slices

Measure Word

一盘焦熘肉片 pán

Meanings

1 crispy glazed pork slices

Made with

里脊 lǐji 淀粉 diànfěn 木耳 mù'ěr 竹笋 zhúsǔn 黄瓜 huángguā 醋 cù

About the dish

鲁菜 Shandong · 热菜 Hot dish

Slices of pork in batter, deep-fried crisp, then tossed fast in a thick, savoury sauce with garlic, vinegar and vegetables such as green pepper and wood ear. Crisp, glossy and slightly sour.

Usually contains wheat

Characters

to quick-fry and coat in sauce

Examples

HSK 5

东北饭馆里，焦熘肉片和锅包肉都很受欢迎。

Dōngběi fànguǎn lǐ, jiāoliū ròupiàn hé guōbāoròu dōu hěn shòu huānyíng.

In Northeastern restaurants, crispy glazed pork slices and guobao pork are both popular.

HSK 7-9

焦熘肉片是把肉片炸脆以后，再裹上一层酱汁。

Jiāoliū ròupiàn shì bǎ ròupiàn zhácuì yǐhòu, zài guǒshàng yì céng jiàngzhī.

For crispy glazed pork slices, the pork is fried crisp and then coated in a sauce.

Tips

usage

熘 is a cooking method: the food is cooked first, then tossed fast in a thickened sauce. 焦 means the meat is fried crisp before that. Menus also write 焦溜肉片.