水煮鱼, photo 1 of 3
水煮鱼, photo 2 of 3
水煮鱼, photo 3 of 3
Typical photo

Photo credit

Photo
Shuizhuyu at Hamarkand Silk Road Cuisine, Beiqinglu (20230121154615)
By
N509FZ
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Chilli Cool, Bloomsbury, London (4317720917)
By
Ewan Munro from London, UK
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Shuizhuyu soup, Zhaoqing
By
Bjankuloski06
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

水煮鱼

水煮魚
shuǐzhǔyú
noun Very hot

Measure Word

Meanings

  1. 1 poached fish in chili oil
  2. 2 shuizhu fish

About the dish

川菜 Sichuan · 热菜 Hot dish

Slices of fish, often grass carp, poached and served in a large bowl over bean sprouts under a layer of chili oil, dried chilies and Sichuan pepper. You eat the fish, not the oil. Watch for a few small bones.

Usually contains fish

Examples

HSK 5
Wǒmen diǎn le yí fèn shuǐzhǔyú, chāo là.
We ordered a water-boiled fish - it was super spicy.
HSK 7-9
Zhè jiā Chuāncài guǎn de shuǐzhǔyú hěn zhèngzōng.
This Sichuan restaurant's shuizhu fish is very authentic.

Tips

mistakes
Don't take 水煮 'water-boiled' literally - it ends up swimming in chili oil with Sichuan peppercorns. The 'boiling' refers to how the fish is initially cooked, before being doused with hot oil over chilies.

Stroke Order

水 shuǐ
煮 zhǔ
鱼 yú