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醪糟鸡蛋

醪糟雞蛋
láozāo jīdàn
Also on menus as 酒酿鸡蛋, 醪糟蛋, 酒酿蛋
noun Not spicy

Measure Word

一碗醪糟鸡蛋 wǎn

Meanings

  1. 1 sweet rice wine soup with egg

About the dish

川菜 Sichuan · 甜品 Dessert

A warm, sweet soup of fermented glutinous rice with an egg poached or stirred in, often with brown sugar. Lightly sour and sweet, with a faint taste of alcohol. Often eaten for breakfast.

Usually contains egg

Examples

HSK 4
在四川，早饭吃一碗醪糟鸡蛋很平常。
Zài Sìchuān, zǎofàn chī yì wǎn láozāo jīdàn hěn píngcháng.
In Sichuan, a bowl of sweet rice wine soup with egg is an everyday breakfast.
HSK 7-9
醪糟鸡蛋是用醪糟、鸡蛋和红糖煮的。
Láozāo jīdàn shì yòng láozāo, jīdàn hé hóngtáng zhǔ de.
Sweet rice wine soup with egg is cooked with fermented rice, egg and brown sugar.

Tips

usage
醪糟 is the name for sweet fermented rice in Sichuan and much of the west. In Shanghai and the east it is 酒酿, and menus there call this dish 酒酿鸡蛋.

Stroke Order

醪 láo
糟 zāo
鸡 jī
蛋 dàn