Unrefined cane sugar boiled down with its molasses, reddish-brown with a caramel taste; sold as hard blocks, moist crumbs or dry powder. It sweetens ginger tea, red bean soup, rice cakes and steamed cakes.
Adding some brown sugar to ginger tea makes it taste better.
Tips
culture
红糖水 (brown sugar water) is a universal Chinese folk remedy for menstrual cramps, colds, and postpartum recovery - considered warming (温补) in TCM. Often paired with ginger (姜) or red dates (红枣).