Small green dried beans that split to show a yellow inside. Boiled until they burst, they make the sweet summer soup; sprouted, they become the common bean sprouts, and their starch makes glass noodles.
Drinking a bowl of mung bean soup in summer is very cooling.
Tips
culture
绿豆汤 (mung bean soup) is a beloved summer drink in China, valued for its cooling (清热) properties in traditional Chinese medicine. It is commonly sold at street stalls during hot weather.