A thick, usually sweet porridge of glutinous rice cooked with red beans, mung beans, peanuts, lotus seeds, red dates and other grains and dried fruit. Often eaten at breakfast; also sold in cans.
On Laba Festival, every household eats eight-treasure congee.
Tips
culture
Traditionally eaten on 腊八节 (Laba Festival, 8th day of the 12th lunar month) - the day Buddha attained enlightenment. The 'eight treasures' vary by region but commonly include glutinous rice, red beans, mung beans, lotus seeds, peanuts, longan, red dates, and lily bulbs.