绿豆汤, photo 1 of 2
绿豆汤, photo 2 of 2
Typical photo

Photo credit

Photo
Food 綠豆湯, 冰糖銀耳, 阿猜嬤, 甜湯鹹圓, 台北 (17296663148)
By
bryan... from Taipei, Taiwan
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Taiwanese mung bean soup
By
Lysimachi
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

绿豆汤

綠豆湯
lǜdòutāng
noun Not spicy

Measure Word

Meanings

  1. 1 mung bean soup

About the dish

家常菜 Home-style · 甜品 Dessert

Mung beans simmered until soft in a thin, lightly sweet soup, green or reddish brown. Drunk warm or chilled, especially in summer.

Examples

HSK 3
Māma zài bīngxiāng lǐ bīng le lǜdòutāng.
Mom chilled the mung bean soup in the fridge.
HSK 7-9
Xiàtiān hē yì wǎn lǜdòutāng tèbié jiěshǔ.
A bowl of mung bean soup in summer really cools you off.

Tips

culture
A summer staple across China - believed to 'clear heat' (清热解暑) in traditional medicine. Usually slightly sweetened with rock sugar and served chilled. Cantonese versions add 海带 or tangerine peel.

Stroke Order

绿 lǜ
豆 dòu
汤 tāng