猪脚饭 (zhūjiǎofàn) · pork-leg rice

Measure Word

一份猪脚饭 fèn

Meanings

1 pork-leg rice
2 braised pork trotter over rice

Made with

About the dish

Pork trotter braised in soy sauce and spices, then boned and sliced, with plenty of soft skin and fat, served over rice with the sauce, greens and pickled mustard greens, often with a braised egg.

Characters

Examples

HSK 4

打工人的午饭常常是猪脚饭。

Dǎgōngrén de wǔfàn chángcháng shì zhūjiǎofàn.

Office workers often have pork-leg rice for lunch.

HSK 7-9

楼下那家猪脚饭特别正宗。

Lóuxià nà jiā zhūjiǎofàn tèbié zhèngzōng.

The pork-leg rice place downstairs is really authentic.

HSK 7-9

加一份卤蛋，再来碗猪脚饭。

Jiā yí fèn lǔdàn, zài lái wǎn zhūjiǎofàn.

Add a braised egg, and bring a bowl of pork-leg rice.

Tips

culture

A signature Chaoshan (Chaozhou-Shantou) dish that spread nationwide as a cheap, hearty lunch - soy-braised pork leg sliced over rice with pickled greens. The Thai-Chinese version is called 'khao kha mu'.