粮食 Grains and noodles
Husked white rice, sold in sacks and steamed or cooked into congee. Bags name the kind: 粳米 is short-grain and soft, the northern and eastern kind; 籼米 is long-grain and less sticky, grown in the south.
米饭
mǐfàn
粉蒸肉
fěnzhēngròu
皮蛋瘦肉粥
pídànshòuròuzhōu
炒饭
chǎofàn
白粥
báizhōu
扬州炒饭
Yángzhōu chǎofàn
肠粉
chángfěn
煲仔饭
bāozǎifàn
海南鸡饭
Hǎinán jīfàn
卤肉饭
lǔròufàn
蛋炒饭
dànchǎofàn
黑米粥
hēimǐzhōu
叉烧饭
chāshāofàn
米皮
mǐpí
绿豆粥
lǜdòuzhōu
排骨饭
páigǔfàn
牛肉炒饭
niúròu chǎofàn
芝麻糊
zhīmahù
咸鱼鸡粒炒饭
xiányú jīlì chǎofàn
炸两
zháliǎng
福建炒饭
Fújiàn chǎofàn
凉糕
liánggāo
咖喱牛肉饭
gālí niúròufàn
火腿炒饭
huǒtuǐ chǎofàn
牛肉粥
niúròuzhōu
猪脚饭
zhūjiǎofàn
竹筒饭
zhútǒngfàn
红豆粥
hóngdòuzhōu
艇仔粥
tǐngzǎizhōu
荷叶饭
héyèfàn
虱目鱼肚粥
shīmùyúdù zhōu
虾仁炒饭
xiārén chǎofàn
虾仁饭
xiārénfàn
鸡腿饭
jītuǐfàn
粢饭糕
cífàngāo
腊八粥
làbāzhōu