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油爆双脆, photo 1 of 1
Typical photo

Photo credit

Photo
Quick-fried Two Kinds of Crispy Delicacies (pork tripe and chicken gizzard)
By
Zheng Zhou
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

油爆双脆

油爆雙脆
yóubào shuāngcuì
noun Not spicy

Measure Word

一盘油爆双脆 pán

Meanings

  1. 1 flash-fried tripe and gizzards

About the dish

鲁菜 Shandong · 热菜 Hot dish

Scored pieces of pork stomach and chicken gizzard cooked for seconds in very hot oil, then tossed in a light, clear garlic sauce, so both stay crunchy. A Shandong dish.

Examples

HSK 7-9
油爆双脆用的是猪肚和鸡胗，吃起来很脆。
Yóubào shuāngcuì yòng de shì zhūdǔ hé jīzhēn, chī qǐlai hěn cuì.
Flash-fried tripe and gizzards is made with pork stomach and chicken gizzards, and it is very crunchy.
HSK 7-9
做油爆双脆火要大，几秒钟就得出锅。
Zuò yóubào shuāngcuì huǒ yào dà, jǐ miǎozhōng jiù děi chūguō.
Flash-fried tripe and gizzards needs a fierce flame and comes out of the wok within seconds.

Tips

usage
双脆 means 'the two crunchy things', the pork stomach and the chicken gizzards, and 油爆 is the method: a few seconds in very hot oil.

Stroke Order

油 yóu
爆 bào
双 shuāng
脆 cuì