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把子肉, photo 1 of 2
把子肉, photo 2 of 2
Typical photo

Photo credit

Photo
济南把子肉和肉丸子
By
Suginami
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Bazirou in pot at Chao Yi Xing, Caoqiao, Beijing (20231209134141)
By
N509FZ
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

把子肉

bǎziròu
noun Not spicy

Measure Word

一块把子肉 kuài

Meanings

  1. 1 Jinan braised pork belly

About the dish

鲁菜 Shandong · 热菜 Hot dish

A thick slab of pork belly, tied with string and braised in soy sauce until very soft, served over rice with its dark sauce. Fatty and savoury. Shops also sell braised eggs, tofu and peppers to add.

Examples

HSK 7-9
把子肉是一大块五花肉，用绳子捆着炖。
Bǎziròu shì yí dà kuài wǔhuāròu, yòng shéngzi kǔn zhe dùn.
Jinan braised pork belly is a big slab of pork belly, tied with string and braised.
HSK 7-9
济南人中午常吃把子肉配米饭，再加一个卤蛋。
Jǐnán rén zhōngwǔ cháng chī bǎziròu pèi mǐfàn, zài jiā yí ge lǔdàn.
At lunchtime, people in Jinan often have braised pork belly over rice, with a braised egg on the side.

Tips

usage
把子 here is a bundle tied with a cord, read bǎ, not bà: each slab is tied with a strip of straw or string.

Stroke Order

把 bǎ
子 zǐ
肉 ròu