德州扒鸡, photo 1 of 2
德州扒鸡, photo 2 of 2
Typical photo

Photo credit

Photo
Single Dezhou braised chicken wrapped in paper (20170115132902)
By
N509FZ
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Freshly braised chicken sold in Dezhou (20170115090614)
By
N509FZ
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

德州扒鸡

德州扒雞
Dézhōupájī
noun Not spicy

Measure Word

Meanings

  1. 1 Dezhou braised chicken

Made with

About the dish

鲁菜 Shandong · 凉菜 Cold dish

A whole chicken, briefly fried, then simmered for hours in soy sauce and spices until the meat comes off the bone. Often eaten at room temperature. Sold whole, loose or vacuum-packed; train travellers often buy one.

Examples

HSK 4
Huǒchē shàng zuì yǒumíng de shíwù zhīyī jiùshì Dézhōupájī.
One of the most famous railway foods is Dezhou braised chicken.
HSK 7-9
Dézhōupájī dùn de gǔ sū ròu làn.
Dezhou braised chicken is stewed until the bones are crisp and the meat falls apart.

Tips

culture
Specialty of Dezhou, Shandong, tracing back to the Qing dynasty. Sold at Dezhou train station for over a century, it became one of China's most famous railway snacks.

Stroke Order

德 dé
州 zhōu
扒 bā
鸡 jī