Small heads of napa cabbage, a quarter to a fifth the usual size, with tightly packed leaves and a yellow heart. Cooked in broth, with minced garlic, or added to hot pot.
A baby napa cabbage is only the size of your hand, and one head makes exactly one dish.
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娃娃菜 'doll vegetable' is a small variety of napa cabbage, 大白菜, sweeter and more tender than the full-sized kind. Restaurants serve it in broth, as 上汤娃娃菜, or steamed with garlic.