兔肉 (tùròu) · rabbit meat

Measure Word

一块兔肉 kuài

Meanings

1 rabbit meat

About the ingredient

Very lean meat. In China it is eaten mostly in Sichuan, chopped into chunks and cooked hot and spicy: stewed, diced with chili or grilled, and spicy rabbit heads are a snack of their own.

Used in 2 dishes

冷吃兔 lěngchītù

兔头 tùtóu

Characters

Examples

HSK 6

兔肉的脂肪含量很低。

Tùròu de zhīfáng hánliàng hěn dī.

Rabbit meat has very low fat content.

HSK 7-9

四川人爱吃兔肉。

Sìchuān rén ài chī tùròu.

Sichuan people love eating rabbit meat.

Tips

culture

A Sichuan and Chongqing specialty - try 麻辣兔头 (mála tùtóu, spicy rabbit head) or 冷吃兔 (lěngchī tù, cold-spiced rabbit). Outside southwest China rabbit is rarely on home menus.