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黄豆猪脚

黃豆豬腳
huángdòu zhūjiǎo
Also on menus as 黄豆焖猪脚, 黄豆猪手, 黄豆猪蹄, 黄豆炖猪蹄
noun Not spicy

Measure Word

Meanings

  1. 1 pig's trotters braised with soybeans

About the dish

家常菜 Home-style · 热菜 Hot dish

Pig's trotters chopped into chunks and braised with soybeans in soy sauce until the skin is soft and sticky and the beans are tender. Mostly skin, tendon and bone, with little meat.

Usually contains soy

Examples

HSK 7-9
Huángdòu zhūjiǎo yào dùn hěn jiǔ, zhūjiǎo cái huì ruǎn.
Pig's trotters with soybeans must stew for a long time before the trotters turn soft.
HSK 7-9
Hěnduō rén juéde huángdòu zhūjiǎo hányǒu hěnduō jiāoyuán dànbái, duì pífū hǎo.
Many people believe pig's trotters with soybeans are full of collagen and good for the skin.

Tips

usage
猪脚 and 猪蹄 both mean pig's trotters. 猪蹄 is the standard word and 猪脚 is common in the south. Menus in Guangdong also write 猪手, which strictly means the front trotters.

Stroke Order

黄 huáng
豆 dòu
猪 zhū
脚 jiǎo