Carp from the Yellow River, the preferred fish for sweet and sour carp: fried whole and glazed with sweet and sour sauce, a dish of Jinan in Shandong. Kaifeng in Henan serves it with crisp fried noodles.
Zhèngzōng de huánghé lǐyú lín jīnhuáng, fù bái zuǐ hóng.
Authentic Yellow River carp has golden scales, a white belly and a red mouth.
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culture
黄河鲤鱼 is counted among China's 'Four Famous Fish' (四大名鱼). The carp's reddish golden scales and the Henan capital of Kaifeng's location on the Yellow River gave rise to signature dishes like 糖醋黄河鲤鱼 and 鲤鱼焙面. The carp is also the animal of the 鲤鱼跳龙门 legend: a carp leaping over Longmen becomes a dragon, symbolizing successful exam candidates.