The 刀鱼 of the Yellow River mouth in Shandong: a slim fish that narrows from head to tail and swims up from the sea to spawn. It is one of the most expensive fish sold in China.
The Yellow River knife fish has tender, delicate flesh and is a prized springtime delicacy.
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Named for the long, narrow silver body shaped like a 刀 (knife/blade). Part of the historically famed 黄河三鲜 alongside 黄河鲤 and 黄河甲鱼. Overfishing and estuary damming drove it to near-extinction by 2000; releases and fishing bans on the Yellow River estuary since 2017 have allowed a partial recovery.