Sold as whole legs, or cut into drumsticks and thighs. Firm drumsticks are braised or deep-fried on the bone; juicier thighs are boned and diced for stir-fries.
Giving someone the 鸡腿 at the dinner table is a classic gesture of affection - parents and grandparents traditionally reserve it for children, making 'I'll save the drumstick for you' an idiom of warmth.