驴打滚, photo 1 of 2
驴打滚, photo 2 of 2
Typical photo

Photo credit

Photo
Lyu Da Gun
By
ZhengZhou
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
护国寺小吃出品的一些午餐(其三)
By
蓝芷怡
Licence
CC BY 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

驴打滚

驢打滾
lǘdǎgǔn
noun Not spicy

Measure Word

Meanings

  1. 1 lüdagun
  2. 2 rolling donkey
  3. 3 sticky rice roll in soybean flour
  4. 4 compound-interest loan that doubles when overdue

About the dish

京菜 Beijing · 甜品 Dessert

A roll of steamed glutinous rice and sweet red bean paste, coated in roasted soybean flour and cut into pieces. Soft and sticky, eaten at room temperature; there is no donkey in it.

Usually contains soy

Examples

HSK 7-9
Lǘdǎgǔn shì Běijīng lǎozìhào xiǎochī.
Lüdagun is a traditional Beijing snack.
HSK 7-9
Háizimen zuì ài chī dòushā xiàn de lǘdǎgǔn.
The kids love lüdagun with sweet red-bean filling best.

Tips

culture
Named because the final coating step - rolling the sticky cake in yellow soybean flour - looks like a donkey kicking up dust as it rolls on the ground. A staple of Beijing's old Muslim-quarter snack stalls.

Stroke Order

驴 lǘ
打 dǎ
滚 gǔn