Papaya picked while still hard and green, with firm, crunchy flesh. It is shredded raw for Thai-style papaya salad, or simmered in Chinese soups with pork ribs or chicken feet.
Green papaya stewed with pork ribs can promote lactation.
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青木瓜 is unripe papaya - firm, crisp and faintly tart, used shredded in Thai 拌青木瓜 (som tam) or stewed in Cantonese soups. Distinct from ripe 木瓜, the orange-fleshed sweet fruit.