Cream soured and thickened by lactic bacteria, rich and sour. A Western ingredient in China, it is spooned onto borscht, made into dips and used in baking.
A spoonful of sour cream on a baked potato is delicious.
Tips
usage
Literally 'sour' + 'cream' (奶油). Distinct from 酸奶 'yogurt', 酸奶油 is a thicker, tangier dairy product used in Western cooking. Often a special-order item in Chinese groceries.